A day for those who are passionate about riding and cooking with the help of Natasha Perkins, the owner of 'The Kitchen Secret'.

 

The day will start with a buffet breakfast personally prepared by Natasha throughout the morning whilst group riding sessions focused on showjumping and flat work take place. This will include:

Homemade Granola Pots
Egg & Avocado Toasts
Smoked Salmon Picklets
Nutella French Toast Fingers
Fresh fruit
Orange Juice, Teas & Coffee
 

 

The afternoon will then be topped off with an interactive cooking demo with the theme of 'Food on the Hoof', food that can be eaten at events and competitions on the go throughout the season. The afternoon will include making:

Rosemary Toasted Nuts 
Egg, Bacon & Spinach Muffins
Cowboy Chicken Pie Pasty
Healthy Breakfast Bars 

 

All food made can be enjoyed there and then or taken home for later. 

​

For food hygiene purposes please bring a change of clothes for the afternoon. Wash facilities are provided.